Sage SES878BSS The Barista Pro Coffee Machine


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MODEL | SES878BSS the Barista Pro Third Wave Specialty Coffee: where precision meets speed. A manual espresso machine, offering hands-on prepping for a practicing baristas personal touch. The Barista™ Pro encompasses Sage’s 4 Keys Formula for third wave speciality coffee. The intuitive LCD interface provides all the information you need to create third wave speciality coffee at home. The built-in grinder readies 19g of ground coffee on demand. Concocting an aromatic, full-bodied experience. The ThermoJet® heating system achieves the optimum extraction temperature, 93°C, in 3 seconds. PID temperature control maintains the water extraction temperature within +/- 1 °C. Assuring the nuanced flavour notes of the bean is perfectly balanced. 9 Bar pressure is applied during the extraction process via our 15 Bar Italian pump. Delivering charming, caramel-coloured coffee. The steam wand textures the milk to a velvety mouthfeel. Creating silky micro-foam capable of composing latte art. With a 3 second heat-up time and precise espresso extraction, you go from bean to cup, faster than ever before. * LCD interface for added control * ThermoJet® heating system gives a 3 second heat up time * ntegrated conical burr coffee bean grinder * 19-22 grams dose for full flavour * Precise espresso extraction with temperature control, within -/+ 1 degree LCD display with grinding and extracting progress animations. The screen provides you all the precise information you need to make coffee exactly the way you like it, every time. Innovative ThermoJet™ heating system achieves the optimum extraction temperature in 3 seconds with instantaneous transition from espresso to steam. Ready to make your best coffee without the wait. With a single touch, the integrated conical burr grinder with dose control delivers the right amount of coffee on demand, for maximum flavour. Adjustable grind size and dose. Achieve a consistent and balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19-22 grams is the key for full flavour and third wave specialty coffee. Digital Temperature Control (PID) delivers water at the right temperature +/ – 1°c, ensuring optimal espresso extraction. Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup.

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